Okay so I'm flipping through a food magazine the other day and all of a sudden there is an ad for a beef sausage. No idea who the company was. I was more interested in the picture of the food using their product. The had a big bowl of Jambalaya on the table which of course featured their product. All of a sudden it occurred to be that I could probably do some Cajun food pretty easily that was low carb. How did I forget this?
So my first thought was to go to the store and make my own from scratch version of a creole gumbo sort of dish. As my thought process went on it quickly evolved into something a lot less time consuming. Especially when I found the following.
Simple Supers Creole Fixens
Now first off, there is obviously some carbs in this, but it's not too bad. It had rice in it and it does have a bit more than I want to have in a meal. My work around for this was simply to double the meat. More meat to dilute the product. Honestly, it worked perfect. I added 1 pound of chicken and 1 pound of some andouille sausage to this stuff. Let it all cook together. It was way easy and pretty tasty. I did add a little more spice for myself, because on its own it was kind of tame. But still very good. I would absolutely do this again.
