Okay so I'm flipping through a food magazine the other day and all of a sudden there is an ad for a beef sausage. No idea who the company was. I was more interested in the picture of the food using their product. The had a big bowl of Jambalaya on the table which of course featured their product. All of a sudden it occurred to be that I could probably do some Cajun food pretty easily that was low carb. How did I forget this?
So my first thought was to go to the store and make my own from scratch version of a creole gumbo sort of dish. As my thought process went on it quickly evolved into something a lot less time consuming. Especially when I found the following.
Simple Supers Creole Fixens