Any ideas? What would go well to mix in with peanut butter fudge that still might be low in carb?
What you’ll need:1 (8 oz.) package cream cheese, softened
1 cup smooth peanut butter
1 cup butter, softened
1/2 c. powdered artificial sweetener
1/2 tsp. vanilla
In a microwaveable-safe bowl, heat the cream cheese, peanut butter and butter until the butter is melted. Whisk this mixture well. Blend in the artificial sweetener and vanilla. Pour the fudge mixture into an 8×8 or 9×9 inch pan, smooth the top, cover and refrigerate until firm.
Slice into one inch squares and store in the refrigerator.
Original Recipe Link