Sp first off I tried these crackers on their own because they are flavored. They have a taco spice to them and I have to say standalone flavor wise these are probably the best tasting flax crackers I've had. They do have a bit more carbs than some of the other flax crackers I've seen but I'll take it if it means they get to taste better. After trying them by themselves I decided to go ahead and use them with a dip. I went with a spinach dip and crackers work great. I mean whatever dip you use is going to overpower the weirdness of the flaxseed cracker so go for it. Really after You put a dip on your cracker the dip really takes control of the flavor anyway so doesn't matter how weird or seed like your crackers are. At that point you're in the clear.
Again I think it's important emphasize the fact that they still are the best tasting by themselves dipless flax crackers I've had to date. The Mexican spice does a great job to mask some of the weird taste of the flax. I would actually not have any problem eating these by themselves. But that doesn't mean I'm going to.