We added a new flavor to our pallets the other day at our house. We tried a new seasoning mix by SunBird called "Thai Red Curry". It was pretty low carb and I know that curry can be a different taste that is all its own so that's why we went for it. I have to say, It was excellent and definitely something we will do again. And for you curry haters out there, don't worry, its nothing like you would expect.
Its basically chicken, sliced peppers, and onions cooked in a pan and then you simply add the sauce that you mix up. The sauce mix called for some water, soy sauce, and sugar which we just subbed out for some splenda and it was fine. Only took about 15 minutes to make too. Great spice but not too hot, with a fun sweetness that follows.
Its basically chicken, sliced peppers, and onions cooked in a pan and then you simply add the sauce that you mix up. The sauce mix called for some water, soy sauce, and sugar which we just subbed out for some splenda and it was fine. Only took about 15 minutes to make too. Great spice but not too hot, with a fun sweetness that follows.
I was expecting a much higher curry taste but when we tried the final product it was much sweeter than expected. It was closer to a sweet and spicy chicken dish then what most people think of a curry. I wouldn't even use the word curry in it. I guess it makes sense since its a Thai thing and not an Indian dish.This would be great over cauliflower rice or if you had some low carb noodles to throw in I think you might really have a hit meal here. Next time we make it we are going try to add some noodles to make it feel even more Thai inspired.
This will be back at our house for sure.
One Sauce Packet (May be lower with splenda)
Carbs - 4
Fiber - 1
Net Carbs - 3
This will be back at our house for sure.
One Sauce Packet (May be lower with splenda)
Carbs - 4
Fiber - 1
Net Carbs - 3
