Low Carb Cheesecake Recipe
It was pretty simple and didn't take me much time to make at all. The actual cheesecake is very smooth and creamy and was very yummy. It's rich, but not as rich as some others. My only disappointment was with the crust. It wasn't as crunchy as I would have liked. It started that way when it was baked, but got soft with the cake added to to it. I might try using walnuts or pecans to see if they create a different texture. Might not be as low carb, but may have a consistency I like more.
Do you have a cheesecake recipe that is low carb that you like? Share it in the comments. Let's crack the code of deliciousness. Together we can!