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Low Carb Beef Nacho Soup. Easy and Tasty.

5/26/2011

1 Comment

 
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    Look what I made! Low Carb Beef Nacho Soup! 

    Who doesn't like Nachos right? It's kind of a recipe that came to me in a vision. My friends and I used to eat a similar cheesy soup at the Super Bowl Parties we went to but it was fillled with beans and carbs galore. I wanted to try my own twist on it using ingrediants that might be a little better for the diet so I tried to pick ingredients that were low in carb.

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Heres what you'll need.
1LB Beef
2 Medium Zucchinis
1 Mild Green chilies 4oz can
1 Can Dice tomatoes With Peppers 14.5oz
2 cans 10.75 Campbell's Zesty Nacho Cheese Soup
1/3 cup cooked Bacon
water 14.5 oz(I tomato can worth)

    I really didn't do anything fancy. I'll be honest, I just kind of threw things in a pot. Not sure how it worked out so well, but it did. I just tried to pick things I liked and that were lower in carbs and would compliment each other.

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1. Brown your Beef. When its cooked drain off the excess fat.
2. Add 2 medium Zucchini chopped into slices.
3. Add 1 small can Green Chilies
4. Add 1 can 14.5 oz Diced Tomatoes with Peppers
5. Add 1/3 cup chopped cooked Bacon
6. Add one 14.5 oz water (I tomato can worth)
7. Add 2 cans Campbell's Zesty Nacho Cheese Soup 10.75oz
8. Stir and mix products.
9. Bring to a boil then reduce heat to low and cover allowing simmer for 15-20 minutes.
10. Eat it dummy

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    My wife and I really enjoyed this. We agreed that it would be a great soup to eat while watching a the big game (Go LA Galaxy!), as its a pretty hearty soup and has a real nacho feel to it. My wife ate hers with tortilla chips and said it was great. It was so easy to make too. Probably took me 30 minutes total. I imagine you could brown you beef and even make up a bathc in your crock pot if you want to.





The following is a guess...

1 Bowl
Carbs - 16
Dietary Fiber - 2
Net Carbs - 14

1 Comment
KRave79
6/18/2013 01:22:59 pm

Thanks for the idea! New to Low Carb and have not found ANY interesting soup ideas until this! Have you ever subbed the condensed soup for something less processed? (and preferably lower carb?)
Thanks again for your recipes and ideas!

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