Low carb tortilla's are a big tool in my house. I use them with everything. Sandwich wraps, pizza, hamburgers, homemade cinnamon strips, and tacos are just some of the ways you can use them. They are a great way to help bridge the gap in low carb meals to fill them out and make them a bit more rounded and normal feeling. However not all low carb tortillas are the same. Some have many more carb's than others. And some taste better and more like a traditional flour tortilla.
La Tortilla Factory Low Carb Tortillas are pretty good tortillas. They have a nice texture and seem to do a pretty good job of holding together. They work well for wraps and tacos and almost are closer to a corn tortilla or a tradition wrap than a flour tortilla. They are only three carbs a unit which is pretty outstanding when you think about it. Especially when many other on the market range from 6-7. I use them frequently.
Where they do not quite measure up is when you want to bake them. These tortilla don't do well under a slow heat and tend to get pretty hard and chewy. Not crispy like you might want. If you are looking to make pizza or chips, these may not be your best option. I would use a flour tortilla for something like that. However almost anything else you want to use them for should be fine.
Personally I think they are best as a taco, or enchilada. Even as a wrap they aren't my favorite. The just lack any needed airiness to them. Still, they get the job done and keep the carbs low
La Tortilla Factory Low Carb Tortillas are pretty good tortillas. They have a nice texture and seem to do a pretty good job of holding together. They work well for wraps and tacos and almost are closer to a corn tortilla or a tradition wrap than a flour tortilla. They are only three carbs a unit which is pretty outstanding when you think about it. Especially when many other on the market range from 6-7. I use them frequently.
Where they do not quite measure up is when you want to bake them. These tortilla don't do well under a slow heat and tend to get pretty hard and chewy. Not crispy like you might want. If you are looking to make pizza or chips, these may not be your best option. I would use a flour tortilla for something like that. However almost anything else you want to use them for should be fine.
Personally I think they are best as a taco, or enchilada. Even as a wrap they aren't my favorite. The just lack any needed airiness to them. Still, they get the job done and keep the carbs low
