You can't tell but that picture, is two geniuses at work in the kitchen.
Last night a friend of mine and I made an arrangement with our wives that if we were given the time to hang out together so we could watch one of our favorite TV shows, The Walking Dead, while they drove someone to the airport we would cook dinner for them that night. Well, it worked. We got the extra time to finish watching the Walking Dead season 2 finale (which was awesome by the way. Love the intro of Michone) and when we were done it was off to the store to plan the meal. As it turned out it was fairly low carb to boot.
The Menu
Savory Lemon Pork Chops - Savory seasoning, lots of butter, and lemon salt.
Sweet Green Beans - We found a recipe for a sauce to drizzle over them that is similar to the green beans they serve at Outback Steakhouse. So yummy with a hint of sweetness to them. These were a huge hit.
Cheesey Broccoli with Peppers - Velveta cheese and broccoli, with fresh jalapenos dices inside. This was awesome. I guess I love the cheese and pepper thing though. I'll never do broccoli the same again.
Last night a friend of mine and I made an arrangement with our wives that if we were given the time to hang out together so we could watch one of our favorite TV shows, The Walking Dead, while they drove someone to the airport we would cook dinner for them that night. Well, it worked. We got the extra time to finish watching the Walking Dead season 2 finale (which was awesome by the way. Love the intro of Michone) and when we were done it was off to the store to plan the meal. As it turned out it was fairly low carb to boot.
The Menu
Savory Lemon Pork Chops - Savory seasoning, lots of butter, and lemon salt.
Sweet Green Beans - We found a recipe for a sauce to drizzle over them that is similar to the green beans they serve at Outback Steakhouse. So yummy with a hint of sweetness to them. These were a huge hit.
Cheesey Broccoli with Peppers - Velveta cheese and broccoli, with fresh jalapenos dices inside. This was awesome. I guess I love the cheese and pepper thing though. I'll never do broccoli the same again.
