Now don’t get me wrong, this is a good sauce, but I almost think that going forward I will pick a sauce that is not sugar free, but not as sweet so to help reduce carbs that way. The artificial taste of the sucralose just gets old for me pretty quick. I like natural flavors and really you don’t need a lot of sauce to go far.
What about you? Do you have any low carb sauces that you use frequently?