I don’t really know if that is the same process used for chicken jerky and if there are some additional steps taken for food safety purposes. Maybe. Maybe not. So don’t let my fear stop you from trying this. Decide for yourself.
Chef Cut's Buffalo Chicken Jerky actually surprised me a bit. It really tastes just like dried out hot wings, Not much else than that. I was thinking it would have a strange smell to it, but not really. It's not as chewy as regular beef jerky would be but again a little bit closer to chicken you might cook a bit too long.
Its ok. I think if I want jerky I will stick to the usual beef variety. This was better than I expected, but still I'm not a big enough fan to come back.