We had a little get together for my moms birthday and it seemed like going the taco route was a great way to get everyone together. Plus using the slow cooker is a great way to make some food and guarantee it wont take much effort on our part, which is a win in my book.
Campbell's Slow Cooker Mexican Red Chili sauce is pretty simple to use. Just get a beef roast, pour the sauce over it, and let it sit for several hours on low in your crock pot.
The flavor was really tasty on this and had good spice to it. It was a good Mexican flavor but different from any other tacos you may usually have. This would make great nachos too or filling for enchiladas. The carb count is low, so if you use low carb tortillas you will probably keep the meal down on the carbs for yourself.
Currently Campbell seems to be hitting it out of the park with their sauce mixes. Good flavor and not too high in carbs. Great for people like us that don't have time always to make a fancy meal, but don't want to sacrifice flavor.