Campbell's Thai Green Curry Skillet Sauce

I am a big fan of curry. I love it when its got a little spice to it and a nice sweetness. It's a great chilly day meal and if you live in the Midwest like me you will have a bunch of those. Curry is where it's at for me. 

That being said, I have no idea how to make a great version of curry on my own. I know I could look for a recipe, but I love things that are easy and help the lazy cook like me achieve his mealtime goals. Sooooo...when I saw Campbell's Thai Green Curry Skillet sauce on the shelf I knew I had to give it a try. 

You just add chicken. It's that easy. You could add veggies too if you wanted to, but chicken is all you need. The flavor is pretty great. It has a great balance of sweetness and spice. Some curry sauces are bland and lack the kick I like, this was pretty good. And you could taste the slight use of coconut in it too. Thats a major plus for me. It brings great flavor and helps to keep that sweet taste. I would use this stuff again for sure. 

So far, campbell sauces have been pretty good and I have been happy with them. And the fact that there are a couple with low carb options are great news for us.