I grew up with ice cream being a big part of of life. The meal didn't feel complete without some of that sweet cool goodness in my mouth afterwards. Even after those huge meals on the holidays where it felt like your gut was going to burst open, there was room for icecream, cause like we would say in my house, "It just helps to fill in the cracks"
Going low carb was a tough thing for me too because when I first started I thought desserts were a thing of the past. Luckily someone over at Breyers heard my silent prayers and have offered up a sweet solution.
Carbs - 9
Dietary Fiber - 2
Net Carbs - 5