Atkins new Mexican Style Chicken and Vegetables is a two sided coin in the frozen meal conversation. Its a good meal with a flaw.
On one side we have a tasty flavorful dinner with good spice and yummy peppers in it. The sauce has an enchilada taste to it and really has good seasoning. It seems like it would be a home run to have with some sort of rice side. Maybe the cauliflower rice would do.
On the second side we have a meal that is mostly sauce and is lacking in substance. It had some veggies which were pretty small and shriveled and although the chicken was tasty there was hardly any of it to be found. I found myself pretty hungry still afterward.
I feel like this is a dish I could make at home in a crock pot too. Something that is still simple but won't leave me hungry after.
What do you think?
