For those of you that read this blog you have heard me mention Flatouts. It's important to know that not all Flatouts are low carb. The ones that are better in carbs are should be labeled "light". Always read the labels and make sure that they are right for your personal goals and carb counts.
I like te Italian ones. They have good flavor and work great for pizzas too. They really crisp up nice.
Anyone else use these? What do you guys think?
