I love the idea. I am actually a big fan of pot pies. We used to eat them a lot as kids and the heavier version of me was a big fan of the Marie Calenders ones you that buy in the stores. I love the flakey crust when it mixes with the gravy. Really, the idea of Atkins Crustless Chicken Pot Pie appealed to me quite a bit. It seems like it should be a pretty flavorful creamy treat, It wasn't quiet that way for me though.
Don't get me wrong it's not bad, it all tastes pretty fresh and what not, but it just seems like when you eat a pot pie you really need that crust to make it feel right. Otherwise something is missing the whole time. The veggies were good, the gravy was nice, but the whole meal was kinda bland. Just unfinished. It was lacking that magic that carbs bring to a recipe like this I guess. Maybe someday a scientist will create a crust for us low carbers, but until then this may be as close as we get. Oh well, I still say its an option they gave us, which never existed before so I am happy about that.