Not much really going on here. These are good olives. Can’t really think of a good way to do an in-depth review on these so I’ll just say that they’re good and leave it at that.

Palmini linguini is a great substitute for traditional pasta for those of us watching our carbs. I cooked mine with some broccoli, grilled chicken, and Alfredo sauce. They were almost indistinguishable from traditional noodles. While I don’t completely understand the process that goes into making these, I will say that they work great. Soft and tender and just the right consistency to be a noodle. I will have to track these down to use again.

Garlic thyme is a great flavor for pork rind. Why do pork rinds always have to have spicy flavors. Let’s be fancy! We’ve earned it.

This bar was better than I expected it to be. The Free Range Chicken Peri Peri Style Bar was a nice taste that is close to that of a Mediterranean chicken. Lots of flavor here. It’s soft and moist with lots of layers of taste. Not quite like a jerky I would consider this closer to that of a meat stick. This would be great to have on the go for a snack to help fill you up. the texture was great too. It felt very authentic and not too processed.

I had high hopes for these Hintons pig Chips chicharrones but I wasn’t a fan. The main reason I didn’t like them was because they had a softness to them that should not accompany this type of snack. Perhaps it has something to do with the type of style of these are advertised as, but mine almost had a wetness to them. I’m used to these being more dried and Fried. They were crispy, but again I feel as though maybe they were not cooked long enough as the center of them was soft. If I missing something here please someone correct me. I don’t know if it’ll change my viewpoint on them but maybe I’ll give The snack a reason for having the consistency it did.

I am beginning to think myself a connoisseur of dried cheese. There are several companies on the market that make this and I am trying them all. I seem to be most partial to those that coming pellet form. By the way pellet form is in unappetizing way to describe any food. But don’t let my description turn you off. Intake brand Crunchy cheese lover original is a great snack. Rich buttery cheese which is dried out and doesn’t leave too many oils behind. It’s not too salty either which is nice. Some dried cheese snacks really leave you parched. I would love to find this in bigger bags to keep in my pantry for snacks. Great stuff.

Keto Carne Original Beef Jerky

a haiku review

Natural flavor
not dried out slightly sweet
​jerky for us all

I’ve posted about this brand of flax crackers before. They are some of my absolute favorite. Perfect for using with dips. They don’t have too strong of a flax taste and hold up really well for dipping. I love using this with some hummus. While there is an a lot of options to choose for the comes to flax crackers, of the ones that I have tried Curt’s Classic Flax Crackers stands out the best.

if you are a fan of pork rinds like I have become and you love these Southern Recipe sea salt and cracked black pepper flavored small batch pork rinds. They’re not too oily, have just the right amount of crispiness, and are perfect size for snacking. Salt and pepper flavor works really well together and isn’t overly spicy. They really let the natural flavors do a lot of the work. I consider this to be more of a simple pork rind, but in terms of quality they really do put in the top notch in rinds in these bags. If you’ve ever had pork rind that’s been over cooked or not puffy enough then you probably know what I’m talking about. These are exactly what you want.